Wednesday, March 3, 2010

deliciously simple late winter salad

Healthy, delicious and ready in five minutes. This is a carrot salad for the ages. Definitely good enough for dinner with some warm bread and a little cup of soup.

Ingredients
2-3 large carrots, peeled and shredded
1 large red pepper, shredded
1 lemon
1- 2 T chopped mint
1 t Harissa
1 t good quality honey
Olive Oil
Salt and Pepper
Toasted nuts or Marcona Almonds

Whisk the juice of one lemon with the honey and harissa. Add the mint and some of the lemon zest. Stir in the shredded veggies and dress lightly with olive oil. Toss the salad. and top with nuts, salt and pepper.

1 comment:

  1. Okay, I guess honey isn't technically vegan...But, whatever.

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