Edamame Hummus

Edamame Hummus

1/3 cup cilantro (this is basically 1/3 of a good sized bunch from the grocery store, leaves only)

1 clove garlic

1.5 cups thawed frozen, shelled, organic edamame (unsalted)

3 t tahini

2 t olive oil

2 t rice vinegar

1 lime, juiced

1+ T white miso

5- 6 T warm water

In a food processor or blender, whir the garlic and cilantro until they are well chopped. Add the thawed edamame and pulse on low. Then add the tahini, miso, olive oil, rice vinegar and lime juice. Blend for 4- 5 minutes, adding the warm water slowly until the hummus is smooth and fluffy. Taste. If you'd like it to be a bit saltier add a small amount more miso or a pinch of sea salt.