Ariel's baking amazing cookies, Danica's kicking out the Indian food jams, and I present you with...salad dressing. A wonderful, healthy vegan dressing that is — straight outta that hairy-pitted, patchouli-lovin', be-Birckenstocked Shangri-la up in New York State we call Moosewood. Goes with everything. Break out the hackysacks, drum circles, and fire eaters. Let your inner hippie fly!
Luscious Lemon Tahini Dressing
from Moosewood Restaurant Daily Special
1/2 c. tahini
1/2 c. water
3 T lemon juice
1 T red wine vinegar (I highly recommend subbing in balsamic here)
1 clove garlic, pressed
1/2 t. salt
1 t. ground cumin
freshly ground black pepper
Combine all ingredients in a bowl or jar and whisk/shake till smooth. Let stand 15 mins before serving.
Subscribe to:
Post Comments (Atom)
I grew up on Moosewood! Yay!
ReplyDelete